Over thousands of years, humans have developed reflexes and learned to avoid certain animals and other creatures.
Even while most animals pose little threat to people, it is nevertheless advisable to exercise caution when you are outside.
She had been out with the kids on a normal day until she noticed a strange fuzzy ball-shaped creature.Mother Leslie Howe did that while she and her family were in a local park.
Leslie, a Georgian mother, saw an odd object near her children at the local playground in 2014. Before Leslie noticed an odd, hairy, ball-shaped monster, the day out with the kids had been normal.
The mother followed her instincts. In the end, it would turn out to be a smart decision. “It feels worse than a wasp sting.”
Leslie was in the park in Gwinnett County, Georgia, with her infant and two other young children when she noticed the “fur ball.” Despite its small size and first harmless aspect, she felt compelled to stay away from it.
This tale was first published a few years ago, but it is now making a comeback online to warn all American parents about the danger.
Leslie had hoped that by sharing her story, people would be warned not to approach the suspicious fur ball, which turned out to be a Megalopyge Opercularis larva, sometimes referred to as the puss caterpillar.
Perhaps the name alludes to the caterpillar’s velvety fur’s resemblance to a cat’s. Despite injecting venom, the bug’s exterior gives the impression that it is harmless. The venomous bristles underneath are covered in hair.
These larvae, which may grow up to about 1 inch in length, are found throughout most of the United States. According to NPR, they were “feasting on foliage in states as far west as Texas and between New Jersey and Florida.”
Avoid handling the puss caterpillar at all costs since its sting is excruciating. If you do that, they may adhere to you and inject their poison.
It is more painful than a wasp sting. When the organism sticks, the agony starts right away and gets worse. It can even cause bone pain. Where it becomes trapped and how many tags have penetrated your skin will determine how badly it gets stuck. According to Expressen, ethnologist Don Hall told National Geographic that those who had it trapped on their hands had complained of discomfort that went up to their shoulders and lasted for up to twelve hours.
Eric Day, manager of Virginia Tech’s Insect ID Lab, has undoubtedly been harmed by the puss caterpillar’s sting. While mowing the lawn at his rural Virginia home, he was bitten by the peculiar-locking caterpillar.
“That blister and the irritated area that followed were visible for several weeks,” he recounted, “but the burning sensation went away in about a day.”
If this caterpillar stings you, remove the dangerous hairs with tape and then carefully wash the area with soap and water. The National Capital Poison Center suggests applying hydrocortisone cream or baking powder to the stung site if it begins to itch. If it worsens, get medical attention.
Although puss caterpillars seldom cause death, their stings can result in anaphylaxis, which can be fatal.
Check out this strange and enigmatic caterpillar:
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A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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