In a deepIy moving and personal eulogy, former First Lady Melania Trump paid tribute to her mother, celebrating her life and legacy with words of love, admiration, and profound respect. The funeraI on Thursday was attended by family and close friends.
Melania began her eulogy with touching words.
Her nurturing spirit had no limits, creating a legacy that will last for generations. She spoke of the Iove her mother had for her grandson, Baron Trump, illuminating his world with love, tender care, and unwavering devotion.
In her presence, we were enveIoped in the warmth of her embrace. Melania expressed her eternal gratitude for the unparalleled affection she bestowed on us, and described her as “the best mother, wife, grandmother, mother-in-Iaw, a true beacon of love and luxury in our lives.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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