The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
My Husband Tried to ‘Fix’ Me with a New Schedule—My Epic Response Left Him Speechless
I was shocked when my husband, Jake, handed me a schedule to help me “become a better wife.” But instead of losing my temper, I decided to play along. Little did Jake know, I was about to teach him a lesson that would make him rethink his new idea of marriage.
I’ve always been the calm and reasonable one in our relationship. Jake, on the other hand, can easily get caught up in new trends or ideas, whether it’s a hobby or a YouTube video that claims to change his life in just a few easy steps.
Jake and I were fine until he met Steve. Steve was the type of guy who thought being loud made him right. He’d talk over anyone who tried to correct him. He was also always single (no surprise there), but that didn’t stop him from giving relationship advice to all his married friends, including Jake. Jake, who should’ve known better, was impressed by Steve’s confidence.
I didn’t worry about it much at first, but then Jake started saying things like, “Steve says marriages work best when the wife handles the household,” or “Steve thinks women should always look good for their husbands, no matter how long they’ve been married.” I’d roll my eyes and make sarcastic comments, but it was bothering me. Jake was changing. He’d raise an eyebrow if I ordered takeout instead of cooking, and he’d sigh if I let the laundry pile up—forgetting that I also had a full-time job.
Then one night, it happened. Jake came home with The List.
He sat me down, unfolded a piece of paper, and slid it across the table. “I’ve been thinking,” he began, sounding condescending in a way I’d never heard before. “You’re a great wife, Lisa, but there’s room for improvement.”
My eyebrows shot up. “Oh really?”
He nodded, not realizing he was walking into dangerous territory. “Yeah, Steve helped me realize that our marriage could be even better if you, you know, stepped up a bit.”
I looked at the paper in front of me. It was a schedule, titled “Lisa’s Weekly Routine for Becoming a Better Wife.” Jake had actually written out a plan for me based on what Steve—a single guy with no relationship experience—thought I should do to “improve” as a wife.
I was supposed to wake up at 5 a.m. every day to make Jake a gourmet breakfast, then go to the gym to “stay in shape.” After that? Cleaning, laundry, ironing—all before heading to work. Every evening, I was to cook dinner from scratch and make snacks for Jake and his friends when they came over. It was sexist and insulting on so many levels, I didn’t know where to start. I just stared at Jake, wondering if he had lost his mind.
“This will be great for you, and us,” he continued, unaware.
“Steve says it’s important to have structure, and I think you could benefit from—”
“Benefit from what?” I interrupted, keeping my voice calm. Jake blinked, surprised, but quickly recovered.
“Well, from having some guidance and a schedule.”
I wanted to throw the paper in his face, but instead, I surprised myself—I smiled.
“You’re right, Jake,” I said sweetly. “I’m lucky you made me this schedule. I’ll start tomorrow.”
He looked relieved, and I almost felt sorry for him as I stuck the list on the fridge. Almost. He had no idea what was coming.
The next day, I looked at the ridiculous schedule and smiled. If Jake thought he could hand me a list of “improvements,” he was about to learn a lesson. I opened my laptop and started a new document titled, “Jake’s Plan for Becoming the Best Husband Ever.” If he wanted perfection from me, there was a cost.
I started by listing all the things he’d suggested for me, beginning with the gym. “$1,200 for a personal trainer,” I typed, barely holding back a laugh.
Next was the food. If Jake wanted gourmet meals, that wasn’t happening with our current grocery budget. Organic, non-GMO, free-range everything? That wasn’t cheap. “$700 per month for groceries,” I wrote. And if he wanted fancy meals, he’d need cooking lessons too—those were expensive.
I leaned back, laughing as I imagined his face when he saw this. But I wasn’t done. The best part was yet to come.
There was no way I could manage all these demands and keep my job. If Jake wanted me to follow his absurd schedule full-time, he’d have to cover my lost income. I calculated my salary and added it to the list. “$75,000 per year to replace Lisa’s salary since she will now be your full-time maid, chef, and personal assistant.”
By now, I was laughing so hard my stomach hurt.
And just for fun, I added a note about expanding the house. If Jake was going to have friends over all the time, they’d need a separate space. “$50,000 to build a man cave so Jake and his friends don’t disrupt Lisa’s new routine.”
I printed out the list, set it on the kitchen counter, and waited for Jake to come home. When he arrived, he was in a good mood.
“Hey, babe,” he called, spotting the paper. “What’s this?”
Keeping a straight face, I said, “Oh, just a little list to help you become the best husband ever.”
He chuckled, thinking I was playing along, but as he read the list, his smile faded. “$1,200 for a trainer? $700 a month for groceries? What the hell, Lisa?”
I crossed my arms. “Well, you want me to follow your plan, right? I figured we should budget for it.”
His face turned pale as he flipped through the pages. “$75,000 a year? You’re quitting your job?”
“How else can I follow your plan?” I asked. “I can’t work and be the perfect wife, right?”
Jake looked stunned. The numbers and the absurdity of his demands hit him all at once. His smugness disappeared, replaced by the realization that he had messed up.
“I didn’t mean for it to be like this,” he stammered. “I just thought—”
“You thought you could ‘fix’ me like a project?” I said, my voice calm but firm. “Jake, marriage is about respect. And if you ever try to ‘fix’ me like this again, it’ll cost you a lot more than what’s on that paper.”
There was a long silence. Jake sighed and looked at me, defeated.
“I’m sorry,” he whispered. “I didn’t realize how ridiculous it was. Steve made it sound reasonable, but now I see… it’s toxic. I’ve been such a fool.”
I nodded. “Yes, you have. And honestly, Steve has no idea what he’s talking about. Why would you listen to him?”
Jake’s face softened as the truth hit him. “You’re right. He has no clue.”
We tore up both lists, and for the first time in weeks, I felt like we were back on the same team. It was a reminder that marriage isn’t about being perfect—it’s about being better together.
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