The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
Joan Collins Turns 91: Photos of Her Transforming Appearance through the Years
Her childhood was unconventional as she grew up during the Blitz period. Years later, Joan thought it would be great to do a film about growing up with her sister during this era but her dream hasn’t come to fruition.
Even so, the actress said that as the war continued, she was just a child, unaware of the bombings. She would collect fragments of debris from the streets and store them in her cigar box each evening.
She narrated, “We would draw silly pictures of Hitler. We were evacuated 10 or 12 times. We would be in the tube stations, and people would be playing their harmonicas and singing.”
Despite the chaos, Joan Collins, who deeply loved her Anglican Briton mother, realized that she did not want to live the same life her mom lived. “Mummy was the 1950s housewife, very sweet and very docile,” she explained.
The actress had previously said that her mom, who died at the age of 52, died very young because she never spoke back to her husband.
oan also shared that “My father never held back. I saw him as a figure to look up to more than my mother. I loved her to death but I considered her to be weak and I hated all the clothes she wore.”
The actress’s mother consistently wore girdles, suspenders, stockings, tight bras, underpinnings, and corsets, which Joan disliked.
Joan, who took great care in her appearance, was voted the most beautiful girl in England by a photographers’ association when she was 18. The newspapers asked her dad what he thought about her daughter’s position, he replied, “I’m amazed. She’s a nice-enough-looking girl. Nothing special.”
At this point, Joan had departed from the Royal Academy of Dramatic Art (RADA), developed a passion for French existentialism, admired the singer Juliette Gréco, and dreamed of becoming a celebrated stage actress.
The focus on her appearance was even more as her film career progressed. Joan disclosed that in Hollywood, she faced daily verbal abuse.
She recounted how the makeup department gave her cruel nicknames, such as “Moonface” due to her baby fat and “Scrawny Legs” because of her thin legs. She remembered the department as a large group of women who were particularly harsh and unkind to her.
In 1955, when Joan was 22, she was cast in the biopic about Evelyn Nesbit “The Girl in the Red Velvet Swing.” Evelyn was considered the most beautiful girl in New York and Joan was to play her.
So, one day, Joan who was still in the Juliette Gréco character and thus had no makeup and was in jeans with scruffy hair, ran into her director Richard Fleischer. Richard told her, “Oh my God, I cannot look at you – you are so ugly. You cannot go around like that – put some makeup on, get your hair done, get a proper dress.”
Just like her career, Joan’s personal life also had its ups and downs. When she was 17, still a virgin, the actress went on a date with actor Maxwell Reed, aged 31. He spiked her rum and coke and raped her.
“I was 17, but I was the equivalent mentally of 12. We did not have sex education,” she noted. Shockingly, Maxwell became the actress’s first husband. When asked why she chose to marry her rapist, she answered, “Because I come from a generation where if you’re going to have sex, you get married.”
However, when Joan learned that Maxwell wanted to give her to older men for $12,710 a night as long as he could watch, she stood up for herself. After four years of marriage, the two divorced.
In her 20s, Joan lived with several men, including Sydney Chaplin and Arthur Loew Jr. She also had an affair with a married man who was eight years her senior. As much as the man was handsome, witty, and fascinating, Joan said the affair was utter hell and she never engaged in one again.
Hollywood men, including directors, also went after Joan. In her autobiography, “Behind the Shoulder Pads,” the actress revealed that she was offered the role of Cleopatra in Joseph L. Mankiewicz’s film on the condition that she got along well with Buddy Adler, the head of Fox, and the chairman of the board.
Joan, who was disgusted by how directors and producers, who were old men, took advantage of young actresses said no as she never wanted to be a part of that. The Cleopatra role was given to Elizabeth Taylor.
In the memoir, Joan also wrote about having an abortion when she got pregnant at 26 with her fiancé, Beatty, a 23-year-old aspiring actor. Beatty convinced Joan to abort the baby because it would derail their career. Years later, she agreed with him, noting that if he had a baby, she would have had to say goodbye to her acting career.
Joan went on to have three kids. She had her first two, Tara and Alexander with her second husband, Anthony Newley. Her last child, Katyana, is with her second husband Ron Kass.
The actress’s third husband was Peter Holm and she is now married to Percy Gibson. Joan announced that she was engaged to Percy in December 2001 and then the pair got married in 2002 at Claridge’s Hotel in London, in front of 175 guests.
The lovebirds, who have been together for over two decades, met when Joan was featured in a touring production of the play “Love Letters” in the US. The Peruvian-born theatre manager also helped Joan edit her novel “Star Quality.”
Many people talked when Joan and Percy Gibson got married because he is 32 years younger than her. Joan was asked to comment on their age difference and she said, “Well, if he dies, he dies.”
In 2023, Joan gushed about her marriage saying that she had found the right man in her current husband, “Oh yes, Percy and I have been married for 21 years and it’s just marvelous.”
Now, Joan is in her 90s but she still has the youthful charm and grace in her presence. When asked if she has had cosmetic procedures done, the actress simply said with a shrug, “If people want to think I’ve had surgery, then…”
Joan added, “You can tell [I haven’t] because I have lines and jowls. When I see women around my age I think: ‘Oh, really? My gosh, I look quite a bit…’ I think I look pretty good!”
The movie star is also needle-phobic and just couldn’t bring herself to have cosmetic work done on her. She attributes her good look, perfect complexion, and youthfulness to staying out of the sun.
She added that her mom taught her to moisturize her skin and use night cream, something she also taught her daughters. Joan’s lovely appearance still amazes her fans.
In April 2024, Joan enjoyed a fun photoshoot for the New York Times Fashion and Style section. She looked radiant in a white cardigan paired with an off-white cap and black trousers.
A fan, amazed by her look, said, “You are simply iconic, dear one, and stunning ♥️♥️.” Another admirer commented, “You always look so beautiful♥️.”
When she turned 90 in 2023, a fan shared a picture of Joan taken on the streets. The actress was in a modest flower dress styled with a white coat, a sun hat, and sunglasses. The fan captioned the post, “Happiest of birthdays to Dame Joan Collins, who turns 90 but easily looks at least 20 years younger.”
At 91, Joan Collins is content with both her personal and professional life. Retirement isn’t on her agenda, as she plans to continue working because of her passion for it.
She acknowledged that performing her one-woman show and staying in a different hotel each night was exhausting, but the enthusiastic audiences and her love for her work made it a rewarding experience.
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