The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
Whеthеr Оr Nоt Shе Is Ехресting Аftеr Sресulаtiоn Оvеr Неr Fоrm-Fitting Сlоthing Веgаn
The renowned Olympic gold medallist Simone Biles has been compelled to answer recent pregnancy rumors that were generated by a picture of her wearing tight apparel.
Two days prior, Biles, 26, posted pictures of herself having a good time at a football game. She was wearing figure-hugging brown attire that emphasized her figure and a camouflage jacket.
Upon viewing the images, certain admirers started conjecturing about a possible pregnancy. Social media comments included statements likе “I see a baby bump!!!” and “Omg, she’s pregnant .”
Biles ended the speculation by stating unequivocally that she is not pregnant on her Instagram Story.
Biles is still happy with her husband, Jonathan Owens, whom she married earlier this year, despite the flurry of pregnancy rumors.
Despite having busy schedules as a result of their lucrative jobs in athletics, Biles and Owens manage to keep their relationship cheerful. Biles has already talked about the difficulties of being apart from Owens when he went for his Packers career, stressing that their relationship still prioritizes fun and relaxation despite the distance.
Biles told Olympics.com: “I think we likе to have a lot of fun, but we also likе to relax because, at the end of the day, we both workout so much and our schedules just look so different.”
She added that they take pleasure in a variety of things together, such as therapeutic sessions, friendly competitions, getting their nails done, and getting massages when they have free time.
It’s easy to say that Simone Biles appears to be having a great time in her marriage!
Leave a Reply