Although the real-life outlaws Butch Cassidy and the Sundance Kid were close, actor Paul Newman admitted that he harbored some grudges against the young Robert Redford throughout the period of filming.
A true testament to their acting prowess, Redford as Harry Longabaugh, aka “Sundance Kid,” and Newman as Robert LeRoy Parker, aka “Butch Cassidy,” were convincing in their portrayals of the Wild West friends, notorious criminals who were eluding the law after a string of bank and train robberies.
The 1969 film, which was based on the actual outlaws, won four Oscars and is still regarded as one of the best Westerns ever produced. Four years later, in The Sting (1973), another caper movie starring two similarly attractive heartthrobs, the stars reunited.
Legends in their own right, Newman and Redford worked their magic when they were together. However, have you ever wondered how Hollywood’s A-listers get along away from the camera?When he was 44 years old, Newman, who portrayed Butch, admitted that he had been interested in the 33-year-old Redford’s 33-year-old character.
In a BBC Talking Pictures interview, Newman noted, “We have a lot of fun together, and we bounce off each other really well.” I would have wanted to play Sundance, he continued. With that cooled-out quality, I feel a little more at ease. It must be the simpler part, I suppose.
Redford was a budding star who won the Golden Globe for New Star of the Year in 1965 for his work with Natalie Wood in the movie Inside Daisy Clover.
After appearing in movies like Cool Hand Luke (1967) and Cat on a Hot Tin Roof (1958) with Elizabeth Taylor, Newman had already achieved superstardom.
Redford was cast opposite Newman, who was winning acting and directing accolades, in Butch Cassidy and the Sundance Kid after Steve McQueen turned down a role in the film. McQueen also declined parts in Dirty Harry, The French Connection, and One Flew Over the Cuckoo’s Nest.
The two celebrities weren’t truly friends at the time, according to Newman’s memoir, “The Extraordinary Life of an Ordinary Man: A Memoir,” the BBC reports.
Newman said, “You can’t depend on Redford. You’re never sure he’s going to be there. That’s simply discourteous.”
Their differences in working styles, according to Newman’s youngest daughter Claire Newman Soderlund, whom he fathered with his second wife Joanne Woodward, may have contributed to their conflicts.
She said, “My father was very much a stickler for timeliness and Bob, that was never really his strength. It was hard work for dad. He worked very hard at it because he wanted to be good and he wanted to be successful and Bob was more of a free spirit.”
When Newman passed away from lung cancer in 2008, Redford, who is now 86, told ABC News that, “It was just that connection of playing those characters and the fun of it that really began the relationship,” he said, reflecting on Butch Cassidy and the Sundance Kid. “And then once the film started, once we went forward, we then discovered other similarities that just multiplied over time, a common ground that we both had between us, interests and so forth, and differences.”
Newman and Redford looked into possibilities to collaborate on a third movie after portraying renowned outlaws and later thieves in The Sting, but it never materialized.
In Bill Bryson’s 1998 book of the same name, A Walk in the Woods, which was adapted into a 2015 movie, it almost happened. The plot of this buddy movie centers on two elderly guys who are out of shape and want to hike the challenging Appalachian Trail.
In 2005, Redford, who both appeared in and produced the movie, chose this script with his close friend Newman in mind.
In 2015, Redford said, “It started with Paul, because Paul and I had been looking for a third film to do together. A lot of time had gone by, and I just couldn’t find it. When I read this book… I thought of Paul right away.”
Redford, who was 79 at the time of the interview, claimed that he sent the book to Newman, who later cast Nick Nolte in the part because he wasn’t sure he could do it physically.
Since they initially worked together on Butch Cassidy and the Sundance Kid, the relationship between Newman and Redford, two highly regarded performers, has significantly deepened. The performers, who lived in Connecticut just a mile apart and started to act like brothers, are also close with their families.
Speaking after his buddy died, Redford said, “We both got to know each other’s flaws pretty well. Of course, I outweighed him on that front. But knowing each other’s flaws, we just played them to the hilt and we’d try to trick each other. We’d try to surprise each other, and it was so damn much fun that it became like–it became like a scenario unto itself.”
He added, “Paul really likes to have fun and he loves to laugh and he really especially loves to laugh at his own jokes, and some of them are just really awful. So the fact that he enjoyed them so much, you forget about the joke and you’d start to laugh with him because you’re so caught up in his enjoyment of them.”
Paul Newman and Robert Redford had such a great chemistry! Let us know what you think of their on-screen friendship and real-life romance!
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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