I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
His charm and good looks made all the ladies drool. Now he is 94, this is how he looks today
Robert Wagner was born on February 10, 1930, in Detroit, Michigan. His family moved to Los Angeles when he was seven, which set the stage for his future career in Hollywood.
Wagner developed an early interest in acting and landed his first film role in “The Happy Years” (1950) after being discovered by a talent scout.
Hollywood Success
Robert Wagner’s career took off in the 1950s, with significant roles in films like “With a Song in My Heart” (1952) and “Titanic” (1953). His charm and good looks made him a popular leading man. Throughout the 1960s and 1970s, he continued to build his reputation with roles in movies such as “Harper” (1966) and “The Pink Panther” (1963).
Television Stardom
Wagner is perhaps best known for his extensive television career. He starred in several successful TV series, including “It Takes a Thief” (1968-1970), where he played the suave thief-turned-spy Alexander Mundy.
In the 1970s, he found further success with “Switch” (1975-1978) and “Hart to Hart” (1979-1984), where he played the charming and wealthy Jonathan Hart, alongside Stefanie Powers. These roles solidified his status as a television icon.
Personal Life
Robert Wagner’s personal life has been as intriguing as his career. He was married three times, twice to actress Natalie Wood, whose tragic death in 1981 remains a topic of public fascination.
In 1990, he married actress Jill St. John, and the couple has been together ever since. Wagner’s enduring marriage to St. John and their frequent collaborations highlight their strong personal and professional bond.
Later Career and Legacy
In the later years of his career, Wagner continued to work in television and film, making memorable appearances in shows like “Two and a Half Men” and “NCIS.” He also wrote his autobiography, “Pieces of My Heart,” published in 2008, offering insights into his life and career.
Robert Wagner’s contribution to the entertainment industry spans over six decades, making him a beloved and enduring figure in Hollywood. His versatility and charm have left an indelible mark on both film and television, ensuring his legacy will be remembered for generations to come.
Leave a Reply