Pierce Brosnan’s wife, Keely, left fans stunned during her latest red-carpet appearance alongside her star husband. The 60-year-old beauty looked completely transformed, prompting the comments section to be flooded with remarks about her new appearance.

The former James Bond actor, 70, and his wife of 23 years, Keely, looked as stunning as ever as they attended the 2024 Oscar Wilde Awards in Santa Monica. The duo appeared sleek and elegant, coordinating their outfits in black ensembles from head to toe.
Countless fans gushed over how gorgeous they both looked and showered the couple with compliments, such as «They’re aging naturally, and they both look great, good for them,» and noting that «They look so nice together. Love that they’ve been together so long.»

Fans in large numbers couldn’t help but point out that Keely has «lost a lot of weight.»
One person noted, «Whatever she’s doing, she needs to keep doing. A really pretty face showing through now, and I bet she feels better too.» Another commentator wondered, «I thought she had a disease where she couldn’t lose weight? Anyway, they look great!»

The couple who met in 1994 and married in 2001 has one of Hollywood’s most celebrated and long-lasting relationships. They have two sons together, Dylan and Paris.
Keely, once a model and actress with roles in both television and film, transitioned into an on-air correspondent. Utilizing her platform, she champions environmentalism and animal rights.

We can all acknowledge that Keely Shaye has consistently looked stunning, regardless of her body size, and alongside her star husband, they make a captivating couple.
A few months back, during Pierce’s birthday celebration, he demonstrated his true gentlemanly demeanor when spotted out with his wife and mother-in-law.
Preview photo credit Mario Mitsis / Alamy Stock Photo, Charlie Steffens/AdMedia/SIPA/East News
Woman Shares Photo of Chicken Breast That Appears Stretched Like Spaghetti

Alesia Cooper, a mother from Irving, Texas, recently posted a surprising photo of chicken breasts she bought for dinner. When she began preparing the meal, the chicken shredded into thin, spaghetti-like strands, leaving her puzzled and seeking answers.
“I wasn’t sure about posting this, but since I had to see it, so do all of you,” she wrote alongside the photo she shared on March 21.
Cooper explained, “I was making dinner for my kids a few weeks ago, and after cleaning the meat like I always do, it ended up looking like this.” She noted that the chicken came from Aldi and humorously added, “I think it’s fake meat, but I’m not sure… I haven’t made boneless chicken since.”
The post quickly gathered attention, with commenters weighing in with their theories and concerns.
One commenter suggested, “That’s lab-grown chicken. It’s a new method because of bird flu and resource shortages. Last year, they announced they could make chicken in a lab, and that’s what’s in stores now.”
Another user chimed in, “It’s fake. I don’t buy it anymore.”
Others dismissed the lab-grown theory, pointing instead to the use of growth hormones. “It’s not lab-grown or 3D-printed meat. It’s real chicken, but producers use growth hormones to make them grow too fast,” someone explained.
Reports have highlighted similar issues, noting that chemicals and breeding techniques can lead to these abnormalities in chicken. Dr. Massimiliano Petracci, a professor of agriculture and food science in Italy, confirmed that fast-growing birds often exhibit these issues.
Historically, it took chickens 112 days to reach 2.5 pounds, but now, due to modern breeding methods, they can reach an average of 5 pounds in just 47 days.
Dr. Michael Lilburn, a professor at Ohio State University’s Poultry Research Center, pointed out that the growing demand for chicken products like nuggets and sandwiches is driving these changes. “If people keep eating more chicken, the chickens will likely need to get even bigger… and we’ll need to increase the amount of breast meat per bird.”
He added, “Most Americans don’t care where their food comes from as long as it’s cheap, but a small, vocal group is raising important questions.”
With growing concerns over food quality, it’s crucial to be mindful of what we consume, both for our health and the health of our families.
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