According to sources, Andrew Parker-Bowles, the ex-husband of Queen Camilla, is well on his way to rediscovering love with a face that most people in the UK are familiar with.
It has been reported that the 84-year-old former Royal Horse Guards officer is seeing 79-year-old TV broadcaster and actress Anne Robinson, 14 years after the death of his second wife, Rosemary Dickinson, in 2010.
Naturally, Parker-Bowles’s first marriage—a 22-year union with Camilla, who is currently the wife of Charles, the King of England—is arguably the most well-known.
A year before the former married Rosemary Dickinson, in 1995, Andrew and Camilla got divorced, and in 2005, Camilla famously got married to Prince Charles.
It was commonly known that during his marriage to Camilla, Andrew had several extramarital encounters, some of which he had with people she regarded as friends.
Following the death of his second wife, Rosemary, Andrew’s love life has mainly flown beneath the radar until recently. 2023 saw a lot of reports implying that he was dating TV host Anne Robinson; Robinson now seems to have verified the rumors.
The journalist responded to the topic of whether or not she was romantically engaged with Camilla’s ex-husband with her customary snappiness in an open interview.
Indeed. Complete halt. “Take care of yourself,” disclosed the former host of Weakest Link.
Retired Army Brigadier Andrew and Anne reportedly reside in England’s Cotswolds. The two are claimed to have first connected over a lunch with mutual acquaintances last year, but they have mainly managed to keep their developing connection quiet since then.
Regarding Anne, the 78-year-old has been without a partner for approximately 17 years after divorcing her previous spouse, John Penrose, in 2007.
“I’d say that like everything else I’ve done, it’s always worth the risk,” she remarked of her romance with Andrew. “I really believe that taking chances might surprise you. both in a personal and professional capacity.
In fact, the majority of internet comments appear to be supportive, with people expressing gratitude that Andrew and Anne discovered one other later in life.
“We need more love stories like this, 8479,” one Facebook commenter said.
Another individual commented, “She looks better than his ex-wife and hopefully has a better personality.”
“It’s obvious he has a type,” a third individual joked.
Camilla and Charles, meanwhile, recently flew out to Aberdeen, Scotland to mark their 19th wedding anniversary. The couple was pictured in photos taken at Aberdeen Airport last month after taking a plane from London.
After the shocking news of her husband’s cancer diagnosis, Queen Camilla has been a rock for him. Her popularity among the British public has also increased since the difficult beginning of her royal career following the loss of the cherished Princess Diana.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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