Edward was devastated when his sister, Sarah, called him and told him their grandmother died. He never imagined she would also plan on taking almost everything, leaving him only an old blanket…
“Grandma Sandy is dead. Are you coming to the funeral?” Sarah said coldly through the phone.
“Sarah, how can you speak so callously? Of course, I’m coming to the funeral,” Edward told his big sister. She probably asked because it was hard for Edward to move around with his disability. He was in a car accident several years ago and lost both legs.
Edward grabbed an old blanket from his grandmother’s house. | Source: Shutterstock
Since then, his family lived on his wife’s paycheck, which was not much. Gianna worked hard, but she also had to help him and mostly raise their two kids. Edward had not been able to find a proper job, but he was currently waiting for a work-from-home offer.
Sarah’s news was devastating. He loved his grandmother dearly, and unlike everyone else in the family, she tried her best to help his family after the accident. She didn’t have a lot of money but babysat the kids often.
“Well, whatever. She was old already. Anyway, I’m calling to tell you to get here fast, or I’m taking almost everything,” Sarah added.
“What do you mean? Get where?” Edward asked, confused.
Sarah was sorting and taking everything valuable. | Source: Pexels
“Her house. I’m here sorting through stuff, and I’m taking most of it now. Maybe I can get something out of it,” Sarah explained.
“You can’t do that!” Edward yelled through the phone.
“Yes, I can. She left no will, and we were her only direct relatives. Also, I’m keeping the house because you already have one. I’m being nice and telling you to come here if you want anything before I sell them,” Sarah finished and hung up.
Gianna drove Edward to his grandmother’s house, but when he got there, Sarah didn’t let him take anything. “No, I called dibs on that already,” she said when he grabbed a random vase. It didn’t matter. Owning these things would not soothe the pain of losing their grandmother.
Edward took interest in his grandmother’s old blanket instead. | Source: Pexels
“How about this?” Edward asked, grabbing an old blanket with a beautiful pattern. He remembered when he and his neighborhood friends would use it to build a fort with his grandmother’s dining room chairs.
“Oh, that old thing? Sure,” Sarah said dismissively. Edward took it and told his wife it was time to leave. He didn’t want to spend one more minute in that house, watching his sister callously sort through their grandmother’s things for her personal gain.
“I can’t believe Sarah’s attitude,” Gianna said on the car ride home.
“I know. She was never the warmest person, but this is just…disgusting. If our parents were here, they would be so disappointed,” Edward added. But they let the subject go and continued with their lives. He finally landed a job that allowed him to work from home.
Their Native American friend, Chenoa, thought the blanket could be special. | Source: Unsplash
Everything was looking up for their family after all these years of worry. Gianna also decided to hang the blanket in their room because the intricate woven pattern was beautiful. “I’m going to save up some money, and we can frame it,” she said.
He loved his wife because she could appreciate the little things like that. One day, her friend, Chenoa, visited them, and Gianna showed her the blanket. “OMG, that actually looks Navajo!” her friend said.
“You think so? I think Edward’s grandmother had it for ages. She might not have known,” Gianna added. But Chenoa was Native American. She would definitely know.
“That’s definitely a Navajo blanket, and it looks old but well-preserved. Can I take a picture? There’s a man on the reservation who can identify Navajo anywhere. I’ll text him,” Chenoa explained.
They auctioned it off for a huge amount. | Source: Unsplash
A few minutes later, the man replied and confirmed that the blanket was, in fact, authentic and appeared to be antique. Edward and Gianna invited the man over, and he explained that it could be a blanket from the 1800s.
“This is serious. You two might have stumbled upon a precious antique,” the Navajo expert told them.
So they took the blanket to an antiquarian who confirmed this too. “This could be worth between $200,000 and $500,000…maybe more,” he explained.
Upon learning this, Edward and Gianna decided to place the blanket for auction despite its big sentimental value. The fact is, life is unpredictable, and they needed the money so their kids would be safe. But they didn’t expect how the auction would turn out.
“Sold! For 1.5 million dollars!” the auctioneer yelled. Edward and Gianna looked at each other, dumbfounded. They were now millionaires.
Sarah demanded money and was arrested for trespassing. | Source: Unsplash
Their big win reached the local newspaper which wrote a story about it, and Edward’s entire family, including Sarah, found out. “I demand half that money, Edward! Or I will sue you!” Sarah screamed at him.
“You kept everything for yourself, Sarah. You don’t have a case. This is our money. Goodbye,” Edward said.
Edward was right. Sarah didn’t have a case, so she started harassing them for the money. This urged Edward to have her arrested for trying to break into their home. He also filed a restraining order against Sarah and got her to stop harassing them.
In the end, Edward’s family thrived, thanks to that money. The kids had college funds, and he started his own business.
I’m blindsided by this!
Rinsing rice before cooking is one of those kitchen debates that has people split down the middle. For many, it’s as automatic as preheating an oven before baking. But for others, skipping this step is a matter of tradition, convenience, or simply a belief that it’s unnecessary. When it comes to rice, opinions run deep, and the topic of whether rinsing is truly essential has sparked countless conversations, like the one about a mother-in-law who cooked rice without rinsing it, leaving her family hesitant to eat it. So, is rinsing rice a non-negotiable step?
Why Rinsing Rice Feels Like a Must for Many
For those who swear by rinsing rice, it’s not just a chore—it’s an essential part of the cooking process. The primary reason? Cleanliness. Rinsing removes excess starch, which can make the rice overly sticky or gummy when cooked. It also helps get rid of any dust, debris, or impurities that might have clung to the rice during packaging and transport.
Another reason is texture. Fluffy rice with distinct grains often requires rinsing to eliminate the surface starch that causes clumping. This is especially important for dishes like pilafs or fried rice, where individual grains are key to the dish’s appeal.
But for some, rinsing rice isn’t just about function—it’s about honoring culinary traditions passed down for generations.
Why Some People Don’t Rinse Their Rice
On the flip side, there are plenty of households where rinsing rice isn’t part of the routine. Why? One reason could be cultural traditions. In certain cuisines, rice preparation doesn’t emphasize rinsing, especially when dealing with enriched or fortified rice.
Modern rice processing methods also play a role. Many people believe that rice sold today is already clean and doesn’t need an additional rinse. Some even argue that rinsing enriched rice removes the nutrients that are added during fortification, which defeats the purpose of choosing fortified grains in the first place.
Convenience is another factor. Let’s face it: rinsing rice can feel like an extra step, especially on busy nights when you’re just trying to get dinner on the table.
The Science of Rinsing: What’s Really Happening?
Here’s where things get technical. Rinsing rice serves two main purposes: removing starch and clearing away impurities.
- Excess starch: When rice is milled, grains can rub against each other, creating a fine layer of starch. If you cook rice without rinsing, that starch dissolves into the water and creates a gummy texture. While this stickiness might work for sushi or risotto, it’s less ideal for fluffy basmati or jasmine rice.
- Impurities and residues: Depending on where and how the rice is processed, there may be traces of dust, pesticides, or other residues on the grains. Rinsing helps wash these away, providing peace of mind, especially for those who prioritize cleanliness in food preparation.
For those who skip rinsing, pre-packaged rice types like parboiled or pre-washed varieties might be the go-to choice, as these are less likely to contain impurities.
The Health Concerns: Is It Unsafe Not to Rinse Rice?
Not rinsing rice isn’t inherently dangerous, but it could carry some minor risks. While most commercial rice is processed in hygienic conditions, traces of dust, dirt, or even pesticides can sometimes remain on the grains.
For families, especially those with young children, the idea of potential contaminants might be enough reason to rinse. Even if the health risks are minimal, the peace of mind that comes from rinsing rice can make it worth the effort.
Cultural Perspectives on Rinsing Rice
Rinsing rice is deeply rooted in cultural practices, and these traditions shape how rice is prepared around the world.
In many Asian households, rinsing rice is non-negotiable. It’s often done multiple times until the water runs clear, symbolizing care and respect for the food. In Japanese cuisine, for instance, the rice-washing process (referred to as “togiru”) is almost ritualistic.
In contrast, Western cooking practices may not emphasize rinsing as much, especially when using pre-washed or enriched rice. This difference highlights how diverse and adaptable rice preparation can be.
Balancing Convenience, Health, and Tradition
The choice to rinse or not often comes down to personal priorities. Some prioritize the traditions they grew up with, while others focus on saving time or retaining added nutrients.
If you’re torn, consider the type of rice you’re using. Long-grain varieties like basmati or jasmine typically benefit from rinsing for a better texture, while pre-packaged, parboiled, or enriched rice might not require it.
It’s all about striking a balance. For some, rinsing rice is an expression of care and attention to detail. For others, it’s an unnecessary step that adds time to meal prep. Neither approach is “wrong.”
What About the Kids? Parental Concerns About Unrinsed Rice
For parents, the stakes feel higher. After all, feeding your kids means ensuring they get safe, healthy meals. If there’s even a slight chance that unrinsed rice could have impurities, many parents would rather rinse and err on the side of caution.
But beyond safety, there’s an educational aspect. Teaching kids about food preparation—including why rinsing rice is important—can instill good habits and an understanding of food hygiene.
So, Is Rinsing Rice Necessary?
At the end of the day, whether or not you rinse rice comes down to personal preference, cultural background, and the type of rice you’re cooking. If you value fluffiness, cleanliness, and tradition, rinsing is the way to go. If convenience or retaining nutrients in fortified rice matters more to you, skipping it is perfectly fine.
Whatever you decide, the key is to enjoy the meal—and maybe spark a lively conversation about it over dinner. After all, food isn’t just about sustenance; it’s about the stories and traditions we share along the way.
So, whether you’re rinsing rice until the water runs crystal clear or tossing it straight into the pot, the most important thing is to savor the experience.
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