Six years into her 17-year-long sentence for stabbing her baby with a pair of scissors, Rachel Tunstill dies in prison.
Back in 2017, she stabbed her baby girl, Mia Kelly, more than 15 times in the bathroom of their Burnley home and threw her lifeless body in a bin.
Tunstill was initially convicted of murder and handed a life sentence with minimum term of 20 years, but a re-trial proved the jury in the case should have been offered a verdict of infanticide to consider. During the re-trial she was once again convicted of murder and put behind bars for a minimum of 17 years.
“HMP Styal prisoner Rachel Tunstill died in custody on 1 August 2023. As with all deaths in custody, the Prisons and Probation Ombudsman will investigate,” a spokesperson from the Prison Service confirmed the news of her passing.
At the time she gave birth, her boyfriend was playing video games in the next room. She then told him she had a miscarriage and asked for the scissors after which she remorselessly stabbed the baby to death.
At the time of sentencing, the judge, Mr Justice King, said: “This must have been a sustained and frenzied attack on a victim who because of her age was particularly vulnerable. Her duty to her newborn baby was to cradle and comfort her – not to stab her to death.
“There was here in my judgement concealment of the body, albeit short-lived and in addition there was undoubtedly the indignity which was wrought upon the body by disposing of it in the way she did.”
Credit: Liverpool Echo
Tunstill was a university master’s graduate in forensic psychology.
“She showed no emotion or remorse for stabbing her baby to death,” said Mr Justice King.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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