Introducing BenBen, widely regarded as the internet’s most poignant feline story.
BenBen faced a bleak future in a shelter, his journey marred by a fractured back, severe cuts, and a damaged ear, a testament to his harrowing ordeal.
It appeared BenBen had encountered a larger animal, leaving him in a dire state. Shelter staff observed him withdrawn, not eating or moving much, resigned to his fate.
Fortunately, a compassionate veterinary worker intervened, offering BenBen a lifeline. The transformation was nothing short of astonishing.
Within hours of arriving at his new abode, BenBen underwent a remarkable shift.
He began purring, smiling, and seeking affection, a clear indication of gratitude and newfound comfort. It seemed he finally realized he was safe and loved, embracing his second chance wholeheartedly.
Against medical predictions, BenBen not only regained mobility but also started running and jumping with joy. Despite ongoing medical needs, BenBen’s demeanor transformed from the most desolate to the most content cat imaginable.
Credit goes to the dedicated individuals who refused to give up on BenBen, ensuring he not only survived but thrived. His story stands as a testament to resilience and the transformative power of compassion.
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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