The allure of old buildings lies not only in their physical structures but also in the historical tales they hold. While the phrase “If these walls could talk” may be a bit cliché, it sparks the imagination to envision the lives and stories embedded within those timeworn walls. As a child, I was captivated by the charm of my grandparents’ 18th-century mansion, a dwelling that had exchanged hands multiple times over the centuries.
Contemplating the lives of those who inhabited the house in the 1800s and visualizing the landscape before its construction fueled my curiosity. It’s intriguing how many individuals remain oblivious to the secrets concealed within their own homes. A similar sense of astonishment struck Simon Marks from Luton, England, when he unwittingly stumbled upon a hidden piece of history in his front yard.
Several years ago, Simon Marks discovered an unexpected feature beneath his property: a two-roomed World War II air raid shelter. The incident unfolded as Simon drove into what he initially believed to be a flowerbed, only to realize that his vehicle had descended into the concealed structure. “A large hole developed. I thought it was a sinkhole or a badly constructed garden”, recounted Simon, 37, to The Sun.
Fearful that his entire house might disappear into the unexpected void, Simon investigated further. To his surprise, he uncovered a ladder and, upon using a selfie stick to peer into the depths, identified the underground relic as a World War II air raid shelter. His father, upon seeing the images, immediately recognized the structure and informed Simon of its historical significance.
Acquiring the home from an elderly couple who had constructed it in the 1970s, Simon speculated that the previous owners must have been aware of the shelter’s existence. “The previous owner must have known it was there, and when he built the house and put a garden in, he must have filled it in”, Simon surmised. Undeterred by the unexpected discovery, he expressed a keen interest in preserving and restoring the bunker, considering it a remarkable piece of history.
Motivated by their newfound historical treasure, Simon and his father embarked on a venture to uncover the entire two-room construction, digging with buckets to reveal the structure in its entirety. The process, captured in a video showcasing the shelter and its restoration, serves as a testament to the unexpected historical gems hidden beneath the surface of our everyday lives.
MY РАRЕNТS RЕСЕIVЕD ТНIS АS А WЕDDING GIFТ, АND IТ НАS NЕVЕR ВЕЕN USЕD АLL ТНЕSЕ YЕАRS ВЕСАUSЕ WЕ НАVЕ NО IDЕА WНАТ IТ IS FОR
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
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