Even though twins aren’t that rare, people are always intrigued by how two people can look so alike.
I’m fascinated by it too…
But Megan and Morgan didn’t just catch people’s attention because they looked alike. When they were four years old, their eyes were so clear they looked like crystal water. Once their photos were shared online, they quickly went viral.
Megan and Morgan Boyd, known as the “Trueblue Twins,” became famous when they were just four years old. Their mom shared photos of them on Instagram, and people around the world fell in love with their unique look.
While most parents enjoy showing off their kids’ pictures, these twins caught global attention. Now, they have over 153,000 followers on Instagram.
It’s easy to see why, isn’t it?
The girls were born on June 6, 2011.
Their mom, Stephanie, came up with the nickname “Trueblue Twins” because of their special blue eyes.
If you want to tell Megan and Morgan apart, just look at their eyes—they’re the key to distinguishing them.
It’s only Megan who has two blue eyes. Morgan’s right eye is not blue, but dark brown and thus bears a completely different look.
This is how the girls look today at nine years old.
Many twins often wear matching outfits, and the Trueblue Twins are no exception.
Their mom, Stephanie, loves shopping for clothes for her daughters and keeping their wardrobes current.
She thinks it’s important for her twin daughters to look and feel great.
Many people are amazed by the girls’ rare blue eye color.
Some folks might think African-American adults with blue eyes are wearing colored contacts, but it’s possible to be born with a rare gene that gives blue eyes.
Stephanie, the Trueblue Twins’ mom, also has blue eyes, and she says she doesn’t wear colored contacts.
Even though her daughters have become social media stars, Stephanie stays grounded.
She understands that Megan and Morgan’s natural beauty could lead to modeling careers, but she doesn’t want to push them into something they might not enjoy. That’s smart!
Just look at these beautiful 11-year-olds today—aren’t they stunning?
Everything indicates that these lovely sisters will grow up to be beautiful women. Feel free to share this story if you believe the same.
I Was Asked to Leave a Restaurant Due to My Age and Outfit – Here’s How I Responded Days Later
At 72, Everly was told she was “too old” and her attire “inappropriate” for a fashionable restaurant. Her comeback? A Facebook post that went viral, igniting a public outcry for change.
My name is Everly, and even at 72, my zest for new experiences hasn’t waned. It was a sunny Thursday morning when my daughter, Nancy, unexpectedly visited my small garden shop. Her arrival was a surprise, and her proposal even more so. “Mom, let’s check out that new restaurant downtown,” she suggested, her eyes alight with excitement.
Our outfits were modest; I was in my favorite floral blouse and khaki trousers, and Nancy wore jeans and a T-shirt. For us, it wasn’t about how we dressed but about enjoying each other’s company.
We talked about the restaurant as we drove, looking forward to creating a new memory together. However, we were unaware that this simple outing was about to take an unforeseen turn.
Upon entering the restaurant, we were met with modern music and lively chatter. The place was filled with a young, fashion-forward crowd, making our casual clothes stand out. But that didn’t bother us; we were there for the food and the experience.
Just as we were getting seated by the window, a young waiter approached us. Initially courteous, his demeanor shifted upon noticing our attire. “I’m sorry,” he began, his tone now less friendly, “but this place might not be suitable for you.”
“You seem to be too old for our usual clientele,” he added, “and your attire really isn’t appropriate for the ambiance we strive for here.” Nancy’s cheeks flushed with indignation while a sharp sting of rejection hit me—not for who I was, but for my appearance and my age.
His next words were even more cutting. “We would prefer if you left our restaurant so as not to disturb the other guests,” he said bluntly. Before we could react, he signaled for security. The arrival of two burly bodyguards emphasized that he was serious.
The embarrassment was immediate and intense. Around us, I could feel the stares of other patrons, some curious, others indifferent. Nancy gripped my hand tightly, and we left quietly, the waiter’s hurtful words echoing in our ears.
I was heartbroken, feeling a mix of shame and sadness at being judged so harshly in what should have been a welcoming place.
Once outside, Nancy, fueled by anger, took photos of the bodyguards. “We have to expose this, Mom. People need to know about their discriminatory behavior,” she insisted.
That evening, we shared our experience on Facebook, detailing how we were unfairly judged based on our age and appearance. Nancy tagged the restaurant, calling for her friends to spread the word.
The post exploded overnight, shared thousands of times with comments of shock and support flooding in. Many shared similar stories of discrimination, painting a broader picture of ageism and superficial judgments in businesses. The restaurant’s online ratings plummeted as people expressed their displeasure.
Amidst the viral storm, the restaurant owner, Mr. Thompson, contacted me personally. He was apologetic and distressed about the incident. “Mrs. Everly, I’m truly sorry. I was unaware of the incident as it unfolded,” he admitted, his voice laden with regret. “The young waiter is my son, who was managing in my absence.”
He explained his absence due to a business trip and his son’s lack of experience in handling the restaurant. “I would like to invite you back for a complimentary meal and to personally apologize,” he offered earnestly.
I was hesitant but recognized his sincerity. “Mr. Thompson, it’s important that this isn’t just about a free meal. It’s about respect and how people are treated,” I replied, hoping he understood the significance of the issue.
He agreed wholeheartedly. “You’re absolutely right, Mrs. Everly. I’ve discussed this at length with my son. He’s here now and would like to apologize as well. He needs to learn to respect all customers, regardless of age or dress.”
“I’ve made it clear he will not inherit the business until he fully adopts these values,” Mr. Thompson shared, his tone that of a concerned father taking corrective measures.
This conversation with Mr. Thompson was a step in the right direction, showing a commitment to change and understanding. Feeling a mix of validation and contemplation, I ended the call somewhat reassured.
A week later, dressed in my finest silk dress, I returned to the restaurant, ready to face the place that had judged me so unfairly. As I walked in, Mr. Thompson greeted me with genuine warmth, guiding me to a beautifully arranged table.
The waiter, Mr. Thompson’s son, approached with evident nervousness, a stark change from his earlier demeanor. “Mrs. Everly, I am sincerely sorry for how I acted before. It was disrespectful,” he apologized, his remorse apparent.
Following our meal, which was both delicious and meaningful, I updated my Facebook to share the positive turn of events. “Change is achievable,” I wrote, “when we confront injustice and when those at fault are willing to learn and improve.”
Reflecting on the whole experience, I realized the impact of one voice, amplified by social media. It wasn’t just about getting an apology but about affirming that respect should be universal, regardless of age or appearance. This incident taught me the power of standing firm for one’s dignity.
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