Imagine yourself in the cozy embrace of a 1970s living room, where the walls are painted in earthy hues and the shag carpet sprawls out in bold, funky patterns.
Amidst this retro-chic setting, a slender, unassuming object rests in the groove of a vinyl record sleeve.
What is it, you ask? Well, it’s none other than a humble hook — a relic of domestic life from days gone by. Keep reading to find out more!
Cast your mind back to a time when windows were adorned with their Sunday best — pleated curtains hanging proudly, framing views of idyllic suburban landscapes or the bustling streets of the city. In the background, the curtain hook quietly performed its duties, ensuring that the fabric cascaded in graceful folds, casting mesmerizing patterns of light and shadow across the room.

But as the sands of time shifted, so too did the mechanisms of home decor. The once-ubiquitous curtain hook gradually faded into obscurity, replaced by more modern fixtures. Yet, despite its diminished role, the curtain hook remains a poignant reminder of an era characterized by meticulous attention to detail — a time when even the smallest adornments spoke volumes about a homeowner’s taste and care.
“Fell out of one of my dad’s record sleeves… dаngеrous roach clip or dated 70s hair accessory?”via: BroccoliBastard/reddit
In a world where technology reigns supreme and trends come and go with dizzying speed, the curtain hook stands as a steadfast symbol of simplicity and tradition. Its very existence serves as a gentle reminder that amidst the ever-changing landscape of modern living, there is always beauty to be found in the timeless elegance of the past.
So, the next time you come across a curtain hook tucked away in a forgotten corner of an antique shop or buried beneath a pile of household odds and ends, take a moment. For in that unassuming piece of metal lies not just a functional fixture, but a piece of history — a humble testament to the enduring charm of days gone by.
Healthy pickled beets

Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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